Whitsunday Moorings is perched atop the hill, with a gorgeous view overlooking the harbor and an easy walk into the little town. Peter and Glenn were perfect hosts. They left us fresh mangos from their tree each day, and the breakfasts were our favorite of the trip. We were greeted each morning with a beautiful plate of ten different tropical fruits, freshly squeezed orange juice, coffee and toast. For hot items, we could basically have whatever we wanted including poached eggs and omelettes. We ate out on the deck and watched the lorikeets while we enjoyed our delicious start to the day.
Read full blog post here http://eisforeat.blogspot.com.au/2012/12/g-is-for-great-barrier-reef-whitsundays.html